[F783.Ebook] Free PDF What We Gain As We Grow Older: On Gelassenheit, by Wilhelm Schmid, Michael Eskin (Translator)

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Learning to live with one's own aging is the new task: making an art of what once was a given - growing older; turning our society's anti-aging bias into a true art of aging that will enable us to live with rather than against the inevitable. In ten practical steps, this book teaches you how to welcome and embrace growing older with gelassenheit ('gue-l�h-sen-hite') - the 'feeling and the knowledge that we are cradled in the arms of infinity' - at any age.

• Sales Rank: #1538143 in Books
• Published on: 2016-02-15
• Original language: English
• Number of items: 1
• Dimensions: 7.50" h x 5.00" w x .50" l,
• Binding: Paperback
• 138 pages

Review
Philosopher Schmid (High on Low) instructs readers on the art of aging gracefully and contentedly by embracing gelassenheit, a German concept denoting a relaxed attitude. Schmid provides 10 steps toward 'experiencing life's plenitude and accepting its temporal limits' including cultivating a 'reverence for habit[s]' that make life more comfortable, accepting pain and tragedy as inevitable, and strengthening interpersonal relationships. He lists numerous advantages to advanced age, including a wealth of life experience to draw from, fond memories to reflect on, and the 'universal right to be passive' and even occasionally sad. On a metaphysical level, Schmid recommends mindfulness, a 'wholehearted trust in life', and, for the sake of 'peace with our own finitude', belief in the continuation of one s existence after death. This can be interpreted as an immortal energy that carries on in the absence of our physical existence, or as a more traditional belief in an afterlife. Schmid s counsel is wise and he does not avoid the difficult topics, particularly admirable when conversations around aging and death often remain taboo. --Publishers Weekly

About the Author
Bestselling author Wilhelm Schmid is one of the world's foremost practical philosophers. In his many books on topics such as happiness,love,the meaning of life and balanced living to name only a few he has created a philosophy of the art of living for our time. He has been awarded the German Prize for Outstanding Services in Conveying Philosophy to the Public (2012) and the Swiss Prize for his Philosophical Contribution to the Art of Living (2013). Translated into many languages, Wilhelm Schmid s books have sold millions of copies worldwide. Since its original publication in 2014, What We Gain As We Grow Older: On Gelassenheit has topped the Der Spiegel bestseller list for sixteen weeks to date.

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0 of 0 people found the following review helpful.
HE WAS RIGHT
By J L MILES
When I read this book, thought of my grandfather would always question him about why on anything.
being young , he looked at me and said " keep on living, keep on living" never forgot that I learned
some knowledge only comes with age.

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[Q246.Ebook] Ebook Unix for Dummies Quick Reference, by Margaret Levine Young, John R. Levine

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This UNIX reference book includes tasks and commands for UNIX users and adminstrators. The text gives the reader reference to UNIX shells and highlights UNIX commands, including a "UNIXspeak" section for the arguments, options and samples for many of the commands. Coverage of Windows managers is expanded to include "X" Windows, as well as Motif. The text also has Internet sections, particularly covering UNIX systems as Web servers, including the Apache.

• Sales Rank: #4785176 in Books
• Brand: Brand: IDG Books
• Published on: 1998-01
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x 6.00" w x .50" l,
• Binding: Paperback
• 208 pages

Features

• Used Book in Good Condition

From Library Journal
Quick Reference is a follow-up to the authors' popular UNIX for Dummies, providing easy access to UNIX queries in a convenient format. Seven parts describe ever so succinctly basic UNIX commands, motif, text editors, mail, networking, and the shell. Each command is defined in English, displayed in UNIX format with options and their functions, explained by example, and, finally, discussed in further detail relative to other commands. If you aren't ready for an encyclopedia of UNIX commands as a dust collector near your terminal, consider this book as your best guide to the complexities of UNIX linguistics.
Copyright 1994 Reed Business Information, Inc.

From the Back Cover

• The Quick & Easy Way to Find UNIX Commands & Functions
• Covers UNIX Internet Features and Web Browsers!
• Filled with Helpful Icons & Plain English Explanations!

Instant Access to UNIX Commands, Internet Features, and Networking Options

A Quick Reference for the Rest of Us!
Get in and get right out with just the information you need — without reading tons of extra material! Inside, you'll find clear-cut, plain-English explanations for harnessing the power of UNIX — now.

• Full-featured UNIX command reference
• Step-by-step instructions for connecting to the Internet — e-mail, newsgroup, and Web browsers
• Clear-cut advice on how to use X Windows managers and text editors — including ed, emacs, pico, and vi
• Easy-to-follow instructions for connecting to other computers
• Perfect for any major version of UNIX, including the latest from Sun, SCO, and others

About the Author
Unlike her peers in that 40-something bracket, Margaret Levine Young was exposed to computers at an early age. In high school, she got into a computer club known as the R.E.S.I.S.T.O.R.S., a group of kids who spent Saturdays in a barn fooling around with three antiquated computers. She stayed in the field through college against her better judgment and despite her brother John's presence as a graduate student in the computer science department. Margy graduated from Yale and went on to become one of the first microcomputer managers in the early 1980s at Columbia Pictures, where she rode the elevator with big stars whose names she wouldn't dream of dropping here.
Since then, Margy (www.gurus.com/margy) has coauthored more than 20 computer books about the topics of the Internet, UNIX, WordPerfect, Microsoft Access, and (stab from the past) PC-File and Javelin, including The Internet For Dummies, 6th Edition, and WordPerfect 7 For Windows 95 For Dummies (all from IDG Books Worldwide, Inc.). She loves her husband, Jordan; her kids, Meg and Zac; gardening; chickens; reading; and anything to do with eating. Margy and her husband also run Great Tapes for Kids (www.greattapes.com) from their home in the middle of a cornfield near Middlebury, Vermont.

John R. Levine was a member of the same computer club Margy was in -- before high school students, or even high schools, had computers. He wrote his first program in 1967 on an IBM 1130 (a computer almost as fast as your modern digital wristwatch, only more difficult to use). He became an official system administrator of a networked computer at Yale in 1975 and has been working in the computer and network biz since 1977. He got his company on to Usenet (see Part IV) early enough that it appears in a 1982 Byte magazine article in a map of Usenet, which then was so small that the map fit on half a page.
He used to spend most of his time writing software, although now he mostly writes books (including UNIX For Dummies and Internet Secrets, both from IDG Books Worldwide, Inc.) because it's more fun and he can do so at home in the hamlet of Trumansburg, New York, where he holds the exalted rank of sewer commissioner and offers free samples to visitors and plays with his young daughter when he's supposed to be writing. He also does a fair amount of public speaking. (See www.iecc.com/johnl.) He holds a B.A. and a Ph.D. in computer science from Yale University, but please don't hold that against him.

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0 of 0 people found the following review helpful.
Excellent introduction to UNIX for beginner like me
By Amazon Customer
This introduction to UNIX is fantastic. It's not perfect but it is successful in providing a complete introductory framework to understanding UNIX. It's been my UNIX bible for 2 years. I always start with it and then supplement it with Google searches and MAN pages.

0 of 0 people found the following review helpful.
Like the title
By Alomir Helio
Like the title, it is for very not experience computer users. If you need to learn something a little more out of the extremely ordinary this is not the book. If you just want to have a fun reading and learn the very basics, it is the right book.

2 of 2 people found the following review helpful.
Great reference book for a beginner!
By Jeremy Haggard
I never worked with unix before and when I found myself suddenly unemployed I thought I needed to learn and learn quickly. So I got this book because I am very fond of all the "for dummies" books. This one is just like the others, it explains the topic clearly and makes it easy for everyone to understand with basics pointed out and examples to help make everything clear and understandable. This book most likely will be of no use to anyone that is a power unix user, but for a beginner it is a great book to get you started. I now have a job where I use unix commands daily and this book helped me learn the basics.

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[C986.Ebook] Get Free Ebook Odyssey and Sirens: A Temptation towards the Mystery of the Iso-polyphonic Regions of Epirus, by Vasil S Tole

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The research - theme with variations “Odyssey and Sirens…” - proceeds from long-standing anxiety to discover the far ancient origin of the Albanian Iso-polyphony as a stupendous occurrence of conception of music itself. Theses and hypotheses on such symbolism are interweaved in, and furthermore, sufficient motives proving the existence of the Iso-polyphony from the times of ancient civilisations can be found. It has really been a pleasure to deal with this subject, though quite frequently during this inexhaustible work of defining the research we had to be engaged in matters beyond our competencies and desire for a mere ethno musicological interpretation of Homer’s “Odyssey”.

• Sales Rank: #7610969 in Books
• Published on: 2014-05-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .19" w x 6.00" l, .27 pounds
• Binding: Paperback
• 76 pages

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[F788.Ebook] Free PDF The Industrial Revolution (Milestones in Business History) [Hardcover] [2007] (Author) Jeff Horn, by aa

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• Sales Rank: #10613174 in Books
• Published on: 1994
• Binding: Paperback

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[A260.Ebook] Download Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day, by Ghillie James

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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Cookbook author Ghillie James not only discusses 21 different grains—heir provenance, nutritional benefit, and how best to cook them—but showcases 120 international recipes that celebrate them. Chapters include Breakfasts, Soups & Starters, Simple Sides & Salads, Substantial Salads, Main Courses, and Desserts & Drinks. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Zucchini & Sundried Tomato Cornbread over the weekend, create a feast of Fragrant Vegetable Biryani for friends, whip up a bulghur wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek dinner or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.

• Sales Rank: #1042911 in Books
• Published on: 2014-02-06
• Original language: English
• Number of items: 1
• Dimensions: 10.03" h x 1.06" w x 8.59" l, 2.27 pounds
• Binding: Hardcover
• 256 pages

Review
A well-written, fascinating book full of invaluable, information and delicious recipes. (Anna del Conte, cookbook author)

Ghillie James combines a Delia Smith-esque voice of calm with a refreshing modern outlook. (The Independent (UK))

Ghillie James's new “Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day” reads as much like a history text as a cookbook. “The subject is so wide and covers every country in the world,” says the Singapore-based British author, who previously served as food editor of Sainsbury's magazine. “The bit that comes naturally to me is the recipe writing and the foodie bit. The bit that I had to work hard on was the research and the history,” says James, 38. “That's not to say that I didn't enjoy it. There was a massive sense of achievement when I had pulled it all together.” The book offers more than 120 recipes from around the globe for cooks of all skill levels. (Glenn Yoder The Boston Globe, 2/18/2014)

This collection of 120 recipes from English food writer Ghillie James takes a global approach, showing how a wide range of different grains can be prepared to accentuate their taste and healthful qualities. Included are recipes for grains like teff, freekeh and kamut that most home cooks probably haven't tried, but should because they are true health superstars. After seeing these recipes, they'll bee-line to the natural foods store. (Grant Butler The Oregonian, 1/29/2014)

Amazing Grains: From Classic to Contemporary Wholesome Recipes for Every Day by Ghillie James is both cookbook and reference for all things grain, from how to grow rice to the genesis of rye. The recipes tempt from myriad cultures, and the color photographs will send you searching for pen and paper to write out a shopping list. Many of the grains listed in the book are available locally at Heritage Natural Market and Whole Foods Market, both in Virginia Beach. (Lorraine Eaton Virginian Pilot, 3/12/2014)

As someone who can never remember the right ratios of water to grain, I love the very extensive reference guide at the beginning of the book for how, precisely, to cook each kind of grain. I'm also drawn to the mid-chapter essays on how grains are grown, harvested, and used around the world. The recipes are truly global. You won't find a lot of boring grain bowls that harken back to the hippie era here—only bold spices from around the world, interesting seasonal ingredients, and inventive combinations for your plate. Amazing Grains also goes way beyond brown rice and barley, exploring grains like freekah, farro, and millet. (Emma Christensen The Kitchn)

The author nailed it when she referred to store-bought brands or muesli as “dusty-tasting grains,” didn't she? You know it, we know it, everyone reading this knows it. But this little homemade muesli number will upend your notion of boxed breakfast cereal. No cardboard-like, dusty-tasting grains here. We swear. Not only that, but your homemade muesli creation is limited only by the confines of your imagination (and maybe the nut and fruit bins at your local grocery store). If in need of inspiration, take a gander at the variations beneath the recipe (Homemade Muesli Recipe) as well as the comments from our recipe testers farther below. (Renee Schettler Rossi, Homemade Muesli Leite's Culinaria, 5/12/2014)

Polenta and Ricotta Berry Torte. We love this polenta cake for its rustic, yet elegant, simplicity. The texture of the cornmeal lends a slightly savory note complemented beautifully by the juicy berries. The recipe is from Amazing Grains by Ghillie James as are the Chocolate Dipped Chewy Cookies and the Thai Sticky Rice with Mango. The book is filled with classic and new ways with grains, including these delectable sweets. Chocolate-Dipped Chewy Cookies. These cookies are chewy with a rich brown sugar flavor and are both rustic and a bit elegant, with their chocolate coating. The recipe is from Amazing Grains by Ghillie James as are the Polenta and Ricotta Berry Torte and the Thai Sticky Rice with Mango. The book is filled with recipes sweet and savory using common as well as unusual grains. Thai Sticky Rice with Mango Rice for dessert (or breakfast)? Of course! If you have only had the European style rice puddings you are in for a treat. The extra stickiness of Thai sticky rice lends an incomparable textural quality and is worth seeking out. The recipe is from Amazing Grains by Ghillie James as are the Chocolate Dipped Chewy Cookies and the Polenta and Ricotta Berry Torte. Don’t overlook this recipe; it is one of those sleeper hits. The creamy, chewy rice and the sweet, slippery mango create a classic Asian combination. Make sure your mangoes are very ripe and fragrant. (Bakepedia, 5/26/2014)

Except it's not enough for cookbooks to merely explain how to use unusual ingredients. They also need to inspire you to want to. And that's why... Ghillie James' Amazing Grains (Kyle Books, $29.95) stand out. Both build comfort with the unfamiliar, as well as making you eager to get in the kitchen. (J.M. Hirsch, reviewer Associated Press, 11/18/2014)

'Cooking with some of the lesser known grains needn't be daunting,' writes Ghillie James, in her book Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day (Kyle Books, 29.95). 'There are so many ways to combine the textures and flavors of different grains in everyday cooking.' James tackles more than a dozen grains in her book, from the usual suspects — barley, bulgur and rice — to their more unusual cousins such as farro, freekeh and spelt. She also includes amaranth, buckwheat, chia and quinoa, often called "pseudograins," 'because of their similar nutrient profile and the fact that they can be used in a very similar way to cereals,' she writes. 'They often look like grains, too.' (Judy Hevrdejs Chicago Tribune, 10/15/2014)

About the Author
Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance from her home in Singapore for a number of magazines including Delicious. She is also the author of Jam, Jelly & Relish and Fresh from the Freezer, which was chosen as a Best Cookbook of 2012 by Epicurious.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Amazing Grains, amazing book
By Joanna Denis
Amazing Grains, amazing book! If you want to learn about grains and how to prepare even the most unusual grains, there is detailed information as well as excellent recipes. I borrowed this book from the library and had to have a copy.

1 of 1 people found the following review helpful.
wonderful resource describes use and nutrition of different grains
By cpreston
wonderful resource describes use and nutrition of different grains, also recipes I had previewed this book at the library and knew I had to have it.
cooking instructions and uses for the grains clearly explained I give it 10 stars!!!

2 of 2 people found the following review helpful.
Yes, amazing grains
By Alison M. Hood
Buy this book if you love grains, really cool recipes, awesome pictures and lots of information, I would recommend this book to anyone

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[E384.Ebook] Ebook Download Baptised Paganism, by Dennis Crews

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Today's church is suffering from massive spiritual confusion. This eye-opening investigation explores the pagan customs that have been gradually introduced into Christianity and how you can avoid the same dangerous fate.

• Sales Rank: #2028378 in eBooks
• Published on: 2010-08-05
• Released on: 2010-08-05
• Format: Kindle eBook

Most helpful customer reviews

0 of 1 people found the following review helpful.
Great Little Book
By bob
This little book is very interesting and informative. It will answer many of your questions about the history that led to today's religious traditions.

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